LAMB
Loin Chops/lollipop $ 12.50/lb
Rack of Ribs $ 11.00/lb
Lamb Leg Roast $ 11.00/lb
Shoulder Rst (bnls) $ 11.00/lb
Denver Ribs $ 9.50/lb
Stew Meat $ 9.50/lb
Ground/Kabob $ 10.50/lb
Shoulder Steaks $ 8.50/lb
Shanks $ 7.50/lb
Heart/Kidney/Liver $ 4.50/lb
Meaty Neck Slices $ 5.00/lb
Stew/Dog Bones $ 2.75/lb
Products
pLEASE SEE ORDER FORM FOR THE LIST OF PRODUCTS THAT ARE IN STOCK
PORK
Hot Dog $10.50/pk
Bratwurst $10.50/pk
German Sausage $10.50/pk
Smoked
Canadian Bacon $12/pk
Sausages
Hot Italian Bulk $10.50/lb
Chorizo Sausage Bulk $6.75/lb
Breakfast Link Sausages $8.50/pk
Bulk Breakfast Sausage $6.75/lb
Bacon
Country style (butt) bacon $10.00/pk
Bacon(regular and pepper) $8.50/pk
Raw Products
Baby Back Ribs $9.75/lb
Spare Ribs $7.25/lb
Loin Chops/Roast $7.75/lb
Pork Tenderloin $9.75/lb
Cube Steaks $7.00/lb
Pork Shlder Rst (bnls) $6.75/lb
Ground Pork $6.75/lb
Shoulder Steak $6.75/lb
Pork Belly $6.75/lb
Arm Roast (bone-in) $6.75/lb
Pork Shank $6.25/lb
Miscellaneous
Leaf Lard & Back Fat $2.00/lb
Stew/Dog Bones $2.75/lb
Hrt/Kdney/Tngue/Lver/Jwls $3.50/lb
Goose and Duck
Whole $15/lb
TURKEY
Whole $6.05/lb
CHICKEN
Whole Chicken $ 5.50/lb
Chicken Breast $ 7.75/lb
Chicken Leg/Thigh $ 6.75/lb
Chicken Wings $ 5.75/lb
Chicken Back/Necks $ 3.50/lb
Liver/Heart/Gizzard $ 7.50/lb
Feet $ 3.00/lb
Eggs
Chicken
Jumbo $5.50
3 flats of large $32.00
Large $5.00
Medium $4.50
Small $3.00
Goose $10.00/ half dozen (season begins in the spring)
Turkey $4.50/half dozen or $8.50/doz (season beings in the spring)
Quail $4.50/15 pack (season begins in the spring)